The Deck

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Phone 4268 0311

 

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Gluten Free (G) Vegetarian (V) Vegan (V)
STARTERS
trio of house dips w/ Sardian flat bread V 10
sweet potato arrancinni served w/ mint yoghurt dressing V 12
soup of the day served w/ crusty sourdough 12
rustic woodfired dough w/ your choice of; 12
-garlic, herb, parmesan & rocket V
-tomato, basil & parmesan V
mezze plate to share w/ handcut sweet potato chips, marinated mushrooms, roast Mediterranean
vegetables, arrancinni, mozzarella, wild tomato & flat bread V 20

MAIN
eggplant parmigiana w/ layers of roast marinated eggplant, buffalo mozzarella & Napoli sauce served
w/ rocket & parmesan salad GV 22
baked barramundi fillet rubbed w/ rosemary & citrus and served w/ hand cut sweet potato chips, salsa
verdae & blistered cherry tomatoes G 28
parmesan & herb crusted pork cutlet filled w/ rocket, sundried tomatoes & haloumi and served w/
spiced new potatoes & pan jus reduction 29
lemon thyme BBQ spatchcock w/ roast root vegetable, sweet chipotle glazed corn & peppenatta G 29
350gm rib-eye on the bone w/ brandy cream reduction, prawn colcannon, seasonal veg &
crisp pancetta G 29
SIDES /SALADS
chips w/ aioli V 7
handcut sweet potato chips w/ aioli G V 9
chef selection of seasonal vegetables GVV 9
wild rocket salad w/ spanish onion, shaved pear, parmesan & balsamic dressing GV 10
roast pumpkin salad w/ spiced quinoa, fetta, toasted walnuts & garden greens GV 12
asparagus & grilled haloumi salad w/ caramelised onion & balsamic dressing GV 14
PASTA / RISOTTO
fettuccini w/ chicken, mushrooms, bacon, baby spinach, tomato & fresh herbs in a brandy cream sauce 21
spaghetti bolognese w/ slow cooked beef in a rich tomato & red wine sauce 18
spaghetti del-mare w/ chilli prawns, baby calamari, Atlantic salmon & black mussels cooked in a
fennel white wine Napoli 25
king prawn gnocchi w/ caramelised onion, sundried tomato & parmesan in a brandy cream sauce 23
vego penne bosciola w/ wild mushroom & black truffle cream reduction V 19
salami penne w/ black olive, capers, artichoke, roast tomato in a white wine sauce 23
beetroot risotto w/ walnut & goats cheese GV 21
chicken risotto w/ sundried tomato, basil & toasted pine nuts G 23

WOODFIRED PIZZA
medium 13” / large 15” / gluten free option available at $5 / large half half only at $1 extra
margherita w/ fresh tomatoes, baby bocconcini, basil, oregano & garlic V 18/20
thirroul w/ sliced potatoes, garlic & rosemary V 18/20
hawaiian w/ double smoked ham & pineapple 20/23
bbq meat w/ pepperoni, bacon & double smoked ham 20/23
vegetarian w/ tandoori sweet potato, roast capsicum, onion, fetta, coriander & mint yoghurt V 20/23
mexicana w/ pepperoni, capsicum, onion, chilli & olives 20/23
chorizo w/ baby spinach, haloumi & eggplant 20/23
grande w/ mushrooms, capsicum, onions, olives, pineapple, ham & pepperoni 22/25
the deck w/ smoked salmon, sundried tomatoes, jalapenos, coriander, avocado & lime sour cream 22/25
pulled pork w/ sundried tomato, roast capsicum, marinated mushroom & bourbon glaze 22/25
chicken w/ bacon, sundried tomatoes, avocado & lime sour cream 22/25
proscuitto w/ prawns, chilli, rocket, parmesan & aged balsamic 22/25
KIDS receive a free drink and ice cream 13
spaghetti bolognese
fettuccini carbonara
ham & pineapple pizza
margherita pizza V
DESSERT
tirramisu w/ layers of coffee marinated sponge fingers & mascarpone cheese & served w/ biscotti &
double choc gelato 11
sticky fig & almond pudding w/ salted caramel & vanilla bean gelato 11
flourless chocolate cake w/ wild berry mousse & vanilla bean gelato 11
caramelised pear dough w/ basil, walnut & gorgonzola 14

BREAKFAST
all eggs are organic free range
grilled sourdough w/ your choice of spread V 5
eggs my way served w/ roasted tomatoes on crusty sourdough V 10
smashed avocado on sourdough w/ marinated fetta, cherry tomatoes & poached eggs V 14
baked quinoa & cannelloni beans w/ egg, fetta & grilled sourdough V (add chorizo for $3) 12
eggs benedict w/ wilted spinach, slow roasted tomatoes on grilled sourdough w/ lemon hollandaise
& your choice of Tasmanian smoked salmon, crispy bacon or ham 17
big breakfast w/ pork sausage, crispy bacon, creamy butter mushrooms, quinoa baked beans
& your choice of eggs 19
vegetarian breaky w/ poached eggs, basil roasted tomatoes, creamy butter mushrooms, quinoa
baked beans & avocado on sourdough V 16
buttermilk pancakes of the day 14
add ons pork sausage, crispy bacon, chorizo, Tasmanian smoked salmon, ham, creamy
butter mushrooms, avocado, quinoa baked beans, eggs 3
cappuccino / latte / flat white / macchiato / long black / espresso / piccolo 3.5
large size / soy / decaf / extra shot 0.5
tea 3.5
Open 5:30pm-late Wed-Sun / 8am-11am Sun /12pm-2pm Sun
The Deck Thirroul / Level 1, 138 Phillip Street, Thirroul / Ph: 4268 0311