Eating Out at Ryan's

The Deck

Situated on the top floor of the historic Ryan's Hotel in Thirroul. This warm & inviting restaurant serves modern Australian cuisine with an Italian twist.

Open For:

  • Dinner 5pm-late Wed-Sun

Make a Booking

Book Online Call us 4268 0311

Menu

Gluten Free (G) Vegetarian (V) Vegan Option (V)

Entrees

perfect for sharing

Truffle Garlic Bread 9

house made wholemeal loaf, garlic butter V

PUMPKIN & ROSEMARY ARANCINI 14

house made spicy tomato sauce V

Tomato Bruschetta 14

wood fired bread with baby bocconcini and basil oil V V

POLENTA CHIPS 16

asparagus, cherry truss tomatoes, thyme, beetroot sauce V V

THE DECK'S TRIO 17  

baba ganoush, basil pesto, beetroot hummus, wood fired bread V V G

CHILLI MUSSELS 17

cherry tomato sauce, house made bread

BEEF CARPARCCIO 17

pickled fennel, rocket, parmesan, truffle oil G

Sides

Fries 9

with garlic aioli V V G

Sweet Potato Fries 9

with garlic aioli V V G

Salads

RADICCHIO 16

pear, walnut, blue cheese, lemon dressing V V G

MIZUNA & GRILLED ZUCCHINI 16

asparagus, broad beans, goats cheese V V G

GARDEN SALAD 9

with balsamic dressing V V G

Kids

comes with a free drink and gelato -under 12yrs old only

SPAGHETTI & MEATBALLS 12

FETTUCINE CARBONARA 12

Hawaiian Pizza 12

Margherita Pizza 12

V

Desserts

White Chocolate Panna Cotta 12

raspberry coulis G

Passionfruit Cheesecake 12

pistachio praline V

Chocolate Tart 14

honey comb, berry compote, mascarpone (optional) V V G

Sticky Date Pudding 14

butterscotch sauce, vanilla bean gelato V

AFFOGATO 12/16

espresso, vanilla bean gelato, cafe patron/ baileys/ frangelico/ sambucca G V

CHERRY RIPE CALZONE 20

cherry ripe, vanilla bean gelato- serves 4

cakeage $1 per person

Mains

CONFIT PORK BELLY 27

sweet corn purée, sugar snap peas, apple balls, snow pea tendrils G

PAN SEARED SALMON 28

beetroot remoulade, caper berries, salsa verde G

CHICKEN BREAST, BONE IN 25

pumpkin purée, asparagus, snow pea tendrils, walnuts G

DUCK BREAST 32

beetroot purée, roasted root veg, asparagus G

SLOW COOKED BEEF CHEEK 29

creamy polenta, asparagus, mushroom, port jus G

SCOTCH FILLET 29

300g scotch fillet, chimichurri, sweet onion, garlic new potatoes G

Pizza

medium 13”/ large 15” gluten free base 4 / vegan cheese 4 / half and half 1- large only

Margherita 20/23

fresh tomato, bocconcini, basil, garlic V V

MUSHROOM & BLUE CHEESE 20/23

swiss brown, enoki and shiitake mushrooms, blue cheese thyme, olive oil, garlic V

Thirroul 20/23

sliced potato, garlic, olive oil, rosemary V V

Vegetarian 20/23

baby spinach, capsicum, olives, mushrooms, sun dried                       tomatoes,  onion, basil V V

Hawaiian 20/23

double smoked ham, pineapple

BBQ Meat 20/23

house made bbq sauce, pepperoni, bacon, double smoked ham

Mexicana 20/23

pepperoni, capsicum, onion, olives, chilli

Chorizo 22/25

spinach, haloumi, olives, roast eggplant

PERI PERI CHICKEN 22/25

sun dried tomatoes, onion, capsicum

Grande 23/26

mushrooms, capsicum, olives, pineapple, ham, pepperoni, onion

Chicken & Bacon 22/25

sundried tomatoes, coriander, avocado and lime sour cream

Prosciutto 23/26

prawns, chilli, rocket, parmesan, aged balsamic

Pasta

house made daily

PESTO CHICKEN FETTUCCINE 24

basil pesto, lemon, feta, rocket

PAPPARDELLE MEATBALLS 22

pork and beef meatballs, herbed tomato sauce

CHILLI PRAWN FETTUCCINE 26

saffron tomato, chorizo, parsley

POTATO GNOCCHI 24

garlic, mushrooms, kale, saffron tomato sauce VV

WILD MUSHROOM RISOTTO 24

truffle oil, swiss brown, shiitake and enoki mushrooms GV

PAPPARDELLE PASTA 18

cherry tomatoes, bocconcini, basil, lemon, olive oil V

FETTUCCINE CARBONARA 24

pan fried lean bacon, light cream, cheese, egg, spring onions

SEAFOOD MARINARA 27

marinated chilli prawns, squid, mussels, tomato, garlic, parsley