Eating Out at Ryan's

The Deck

Situated on the top floor of the historic Ryan's Hotel in Thirroul. This warm & inviting restaurant serves modern Australian cuisine with an Italian twist.

Open For:

  • Dinner 5pm-late Wed-Sun

Make a Booking

Book Online Call us 4268 0311


Gluten Free (G) Vegetarian (V) Vegan Option (V)


Truffle Garlic Bread 9

wholemeal loaf, herb, garlic butter V

Tomato Bruschetta 14

wood fired bread with baby bocconcini and basil oil V V

Radicchio Salad 16

pear, walnut, blue cheese, lemon dressing V V G

Mizuna & Grilled Zucchini Salad 16

asparagus, broad beans, goats cheese V V G

Potato Agnolotti 18

spiced pumpkin filling, salsa rosa, target beetroot, asparagus V V


Sweet Potato Gnocchi 27

saffron tomato sauce, kale, vegan parmesan V V

Bone In Chicken Breast 25

pumpkin puree, asparagus, snow pea tendrils, candy walnuts G

Pappardelle Pasta 25

cherry tomatoes, bocconcini, basil, lemon, olive oil V

King Fish 29

russian salad, bois bourdan sauce G

Slow Cooked Beef Cheek 30

creamy polenta, asparagus, port jus G

Pan Seared Duck Breast 33

beetroot puree, roasted root vegetables G


Fries 7

roasted garlic aioli V V G

Sweet Potato Fries 9

roasted garlic aioli V V G

Garden Salad 10

balsamic dressing V V G


comes with a free drink and ice cream -under 12yrs old only-

Spaghetti Bolognese 14

Fettucine Carbonara 14

Hawaiian Pizza 14

Margherita Pizza 14



Margherita 20/23

fresh tomato, bocconcini, basil, garlic V V

Thirroul 20/23

sliced potato, garlic, olive oil, rosemary V V

Hawaiian 20/23

double smoked ham, pineapple

BBQ Meat 20/23

pepperoni, bacon, double smoke ham

Vegetarian 20/23

sweet potato, tandoori, capsicum, onion, spinach, feta, coriander, mint yoghurt V V

Mexicana 20/23

pepperoni, capsicum, onion, olives, chilli

Chorizo 22/25

spinach, haloumi, olives, roast eggplant

Chicken & Bacon 22/25

sundried tomatoes, coriander, avocado and lime sour cream

Grande 23/26

mushrooms, capsicum, olives, pineapple, ham, pepperoni, onion

The Deck 23/26

smoked salmon, jalapenos, sundried tomatoes, coriander, avocado and lime sour cream

Pulled Pork 23/26

capsicum, marinated mushroom, sundried tomatoes, bourbon glaze

Prosciutto 23/26

prawns, chilli, rocket, parmesan, aged balsamic


White Chocolate Panna Cotta 14

raspberry coulis V G

Chocolate Tart 14

honey comb, berry compote, mascarpone (optional) V V G

Passionfruit Cheesecake 14

pistachio praline V

Sticky Date Pudding 14

butterscotch sauce, vanilla bean gelato V

cakeage $1 per person