Eating Out at Ryan's

The Deck

Situated on the top floor of the historic Ryan's Hotel in Thirroul. This warm & inviting restaurant serves modern Australian cuisine with an Italian twist.

Open For:

  • Dinner 5pm-late Thu-Sun

Make a Booking

Book Online Call us 4268 0311

Menu

Gluten Free (G) Vegetarian (V) Vegan Option (V)

Starters

wood fired bread and dips 16

tomato, baby bocconcini & basil bruschetta 14

G V V

house made garlic pizza 19  

G V V

Salads and Sides

French green beans with crisp lemon crumb 9

Roquette salad with slivered almonds and parmesan balsamic dressing9

garden salad- balsamic dressing 9

steamed greens- seeds, herbs 9

fries/ sweet potato fries- garlic aioli 9

Kids

comes with a free drink and ice-cream - under 12yrs old only

bolognaise 12

CARBONARA 12

Hawaiian Pizza 12

Margherita Pizza 12

Pasta

Choose from Fettucini, Pappadelle, Spinach Ravioli, GF Penne

CHILLI PRAWN 25

Prawns tossed in lemon zest olive oil and chilli

Napoletana 20

Tomato and parmesan and herb sauce

Vegetarian 22

Silverbeet, green peas, almonds and olive oil V

Boscaiola 22

smoked bacon and Mushroom with cream

Polo 24

Pesto basil chicken sundried tomatoes and cream sauce

Bolognaise 22

traditional meat and tomato sauce topped with parmesan

Mains

Chicken maryland 25

crushed potatoes, with a black olive, parsley and snow pea tendrils salad G

Braised lamb shoulder29

silverbeet,green beans & chickpea G

rib eye on the bone 300g 30

Celeriac mash, saute cabbage and shallot horseraddish cream G

Pizza

medium 13”/ large 15” gluten free base 4 / vegan cheese 4 / half and half $1 - large only

Margherita 20/23

fresh tomato, bocconcini, basil, garlic V V

Thirroul 20/23

olive oil base, sliced potato, garlic, rosemary V V

MUSHROOM & BLUE CHEESE 20/23

olive oil base, swiss brown, enoki and shiitake mushrooms, blue cheese, herbs V

Hawaiian 20/23

double smoked ham, pineapple

BBQ Meat 20/23

bbq sauce, pepperoni, bacon, double smoked ham

Mexicana 20/23

pepperoni, capsicum, onion, olives, chilli

Vegetarian 20/23

baby spinach, capsicum, olives, mushrooms, sun dried                       tomatoes,  onion, basil V V

PERI PERI CHICKEN 22/25

sundried tomatoes, onion, capsicum, peri peri sauce

Chorizo 22/25

haloumi, roasted eggplant, olives, baby spinach

Chicken & Bacon 22/25

sundried tomatoes, coriander, avocado and lime sour cream

Lamb 23/26

minced lamb, olives, feta, roasted lemon, jalepenos, oregano, garlic

Prosciutto & prawn 23/26

prawns, chilli, rocket, parmesan, aged balsamic

Grande 23/26

mushrooms, capsicum, olives, pineapple, ham, pepperoni, onion

Desserts

Gooey chocolate brownie with vanilla Ice cream 12

Apple crumble 14

Sticky date pudding12

Affogato 12

Dark chocolate panna cotta 12