Eating Out at Ryan's

The Deck

Situated on the top floor of the historic Ryan's Hotel in Thirroul. This warm & inviting restaurant serves modern Australian cuisine with an Italian twist.

Open For:

  • Dinner 5pm-late Wed-Sun

Make a Booking

Book Online Call us 4268 0311

Menu

Gluten Free (G) Vegetarian (V) Vegan Option (V)

Starters

wood fired bread and dips 16

G V V

tomato, baby bocconcini & basil bruschetta 14

G V V

smoked chilli & lime butter grilled prawns 19

G

braised eggplant, tomato sugo and capers 14

G V V

house made garlic bread 9  

V

Salads and Sides

sicilian sweet & sour cauliflower salad- hazelnuts, currants, lentils 16

G V V

radicchio salad- pear, walnut, blue cheese, lemon dressing 16

G V V

garden salad- balsamic dressing 9

G V V

steamed greens- seeds, herbs 9

G V V

honey roasted root veg- yogurt, thyme 11

G V

roasted mushrooms- herb and pangrattato crust 11

G V

kasundi potatoes- yogurt, curry leaf 11

G V V

fries/ sweet potato fries- garlic aioli 9

G V V

Kids

comes with a free drink and ice-cream - under 12yrs old only

SPAGHETTI & MEATBALLS 12

CARBONARA 12

Hawaiian Pizza 12

Margherita Pizza 12

Mains

lemon & herb roast chicken 25

creamed greens, potato fondant, jus G

chef's selection fish 30

ask waitstaff for accompaniments

Braised lamb shoulder29

tomato & chickpea ragout, green beans

rib eye on the bone 300g 35

parsnip puree, matchstick fries, spinach, cafe de paris butter G

Pizza

medium 13”/ large 15” gluten free base 4 / vegan cheese 4 / half and half 1- large only

Margherita 20/23

fresh tomato, bocconcini, basil, garlic V V

Thirroul 20/23

olive oil base, sliced potato, garlic, rosemary V V

MUSHROOM & BLUE CHEESE 20/23

olive oil base, swiss brown, enoki and shiitake mushrooms, blue cheese, herbs V

Hawaiian 20/23

double smoked ham, pineapple

BBQ Meat 20/23

bbq sauce, pepperoni, bacon, double smoked ham

Mexicana 20/23

pepperoni, capsicum, onion, olives, chilli

Vegetarian 20/23

baby spinach, capsicum, olives, mushrooms, sun dried                       tomatoes,  onion, basil V V

PERI PERI CHICKEN 22/25

sundried tomatoes, onion, capsicum, peri peri sauce

Chorizo 22/25

haloumi, roasted eggplant, olives, baby spinach

Chicken & Bacon 22/25

sundried tomatoes, coriander, avocado and lime sour cream

Lamb 23/26

minced lamb, olives, feta, roasted lemon, jalepenos, oregano, garlic

Prosciutto & prawn 23/26

prawns, chilli, rocket, parmesan, aged balsamic

Grande 23/26

mushrooms, capsicum, olives, pineapple, ham, pepperoni, onion

Pasta

house made daily

CHILLI PRAWN FETTUCCINE 26

saffron tomato, chorizo, parsley

choux GNOCCHI 24

mixed mushrooms, spinach, pangrattato V

PAPPARDELLE MEATBALLS 20

pork and beef meatballs, herbed tomato sauce

FETTUCCINE CARBONARA 24

house smoked bacon, cream, cheese, spring onion

roasted cauliflower spaghetti 22

chickpeas, chilli, almonds, herbs V V

SEAFOOD MARINARA 27

chilli, prawns, squid, mussels, herbs