Ryan’s Cocktail Bar

Function Information

Thank you for considering our venue for your function

the following information should answer in questions you have about our establishment.

Room Hire and Decorations-

Ryan’s Cocktail Bar is free to hire! All we require is a $100 (non-refundable) deposit at the time of your booking. 21 st birthdays will also incur a $160 security guard charge and a $500 cash bond which will be refunded the following day, providing no damage has been done to the venue. -We do not hire out the room for 18 th birthday parties- Guests are free to decorate as desired but please no confetti! Speak to the functions manager about table cloths and room set up. Please be aware the Cocktail Bar is always open to the public as it services the restaurant, we can supply you with wrist bands free of charge.

Entertainment and Photo Slide Show-

A small acoustic band, D.J or solo artist are permitted, alternately we can plug your phone/ipod/computer into our in house speaker system. We are happy to recommend musicians for your function if need be, just ask! A dvd player is available to play your photos on the cocktail bar tv. If you choose to use it, please come into the hotel BEFORE your event to check the dvd you have and our player are compatible.

Capacity and Minors-

The cocktail bar and balcony has the capacity to hold up to140 people. Minors must be off the premises at 9pm as per the hotels house policy.

Bar Tab and Food Options-

Bar tabs can be customised to suit every function. There are twenty three varieties of beer, four ciders, and forty two wines currently available in the cocktail bar. How much you choose to spend and on which product is up to you! We also have a selection of spirits and cocktails available, if you would like something specific for your event speak to our functions manager. Canapés, platters, pizzas and grazing platters are all available to purchase. As with the bar tab how much you choose to spend and what you spend it on is up to you, our functions manager will help you choose the correct amount of food for your function/budget. Please note, due to licensing restrictions outside food cannot be bought into the hotel aside from a cake, which must be store bought. Functions are not charged cakeage.

Ryan’s Cocktail Bar is open to the public Wednesday- Sunday from 5:30pm.

Functions can be booked outside this time but may incur a fee for staff. If you have any further questions, contact the hotel directly and speak with our functions manager.

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Grazing Tables

$250 10-25 GUESTS

antipasto platter

includes cured meats, soft cheeses, marinated vegetables, dips & bread

your choice of three pizzas

two varieties of canapés

twenty pieces of each

$500 25-50 GUESTS

antipasto platter

includes cured meats, soft cheeses, marinated vegetables, dips & bread

your choice of five pizzas

three varieties of canapés

thirty pieces of each

$750 50-80 GUESTS

antipasto platter

includes cured meats, soft cheeses, marinated vegetables, dips & bread

four cheeses w/ crackers and condiment

fruit platter

your choice of seven pizzas

four varieties of canapés

fourty pieces of each

$1000 80-100 GUESTS

antipasto platter

includes cured meats, soft cheeses, marinated vegetables, dips & bread

four cheeses w/ crackers and condiment

fruit platter

your choice of ten pizzas

five varieties of canapés

fourty pieces of each

à la carte menu

Platters

antipasto platter $65

cured meats, soft cheese, marinated veg w/ breads

dips & breads $30

a selection of three dips w/ breads

cheese & fruit $50

variety of cheese, condiments, seasonal fruit and crackers

Canapés

price per item

bruschetta $1.50

w/ tomato, basil & bocconcini or pumpkin & fetta

stuffed mushroom parmigiano$2.00

w/ tomato salsa

roast capsicum frittatas $2.00

potato & zucchini fritters$2.00

lamb kofta w/ cucumber yogurt $2.50

sesame beef skewers $2.50

macadamia & almond crusted chicken $3.00

w/ mango salsa

cajun or tandoori chicken $3.00

w/ mint yogurt

smoked salmon on puff pastry $3.00

w/ lemon caper cheese

salt and pepper squid $3.00

cajun prawns wrapped in filo pastry $3.00

w/ mango salsa

Pizza

$22 Each

garlic

w/ olive oil base & oregano

margherita

w/ fresh tomatoes, baby bocconcini, basil, oregano & garlic

thirroul

w/ sliced potatoes, garlic & rosemary

hawiian

w/ double smoked ham & pineapple

bbq meat

w/ pepperoni, bacon & double smoked ham

vegetarian

w/ tandoori sweet potato, roast capsicum, onion, fetta, coriander & mint yogurt

mexicana

w/ pepperoni, capsicum, onion, chilli & olives

chorizo

w/ baby spinach, haloumi & eggplant

grande

w/ mushrooms, capsicum, onions, olives, pineapple, ham & pepperoni

the deck

w/ smoked salmon, sundried tomatoes, jalapenos, coriander, avocado& lime sour cream

pulled pork

w/ sundried tomatoes, roast capsicum, marinated mushrooms & bourbon glaze

chicken

w/ bacon, sundried tomatoes, avocado & lime sour cream prosciutto w/ prawns, chilli, rocket & aged balsamic

The Deck (Group Options)

Option 1

$30 per person to share.

entrée

mixed platter of mushroom arancini, tomato & bocconcini bruschetta and salt & pepper squid salad

main

a selection of pizzas, pastas and salads

Option 2

$40 per person, choice of two mains and two desserts.

mains

bone in chicken breast

confit tomatoes, sugar snap peas, beetroot puree

pan seared barramundi

sumac potatoes, smoked carrot puree, salsa verde

300g scotch fillet

served medium, garlic mash, asparagus, red wine jus

beetroot and thyme ravioli

asparagus, carrots, roasted red pepper sauce

slow cooked pork belly

peas, broad beans, parsnip puree, jus

desserts

white chocolate panna cotta

raspberry coulis

chocolate tart

honey comb, berry compote, mascrapone

passionfruit cheesecake

pistachio praline

cheese & fruit plate